Chandus Rasam Powder
Direction for use:
- Add salt, tamarind, tomatoes, green chilies according to taste to 3-liter water and boil.
- Add 100 gms Chandu’s Rasam Powder and the cooked Toor-daal & boil.
- Now add asafoetida, coriander leaves, and curry leaves.
- Temper with mustard seeds.
- Add green chilies to make it extra spicy, but do not add extra Rasam Powder.
- Serve hot.
Contains no preservatives or artificial colors.
Manufactured & Sold by CHANDU PRODUCTS
Vendor’s website: chanduproducts.com