Parijatha Rasam Powder
A fine and balanced blend of ground whole spices, lentils and aromatic herbs, Parijatha Rasam Powder, when added while preparing Rasam, infuse a flavor that makes the palate dance.
Contains no preservatives or artificial colors.
Direction for use:
Add salt, tamarind, tomatoes, green chilies according to taste to 3-liter water and boil.
Add 100 gms Rasam Powder and the cooked Toor-daal & boil.
Now add asafoetida, coriander leaves, and curry leaves.
Temper with mustard seeds. Add green chilies to make it extra spicy, but do not add extra Rasam Powder.
Manufactured & Sold by PARIJATHA INDUSTRIES