Emunah Biriyani Masala Rice – Recipe
- Heat 4-5 tbsp. of oil (50ml) in a cooker and fry chopped onion, tomato.
- Then add 500 grams (1/2kg) Chicken OR Mutton OR Vegetables and stir well for 2 minutes.
- Now add EMUNAH BIRIYANI RICE and stir for 2 minutes.
- Now add 750ml of water, 1 tbsp. ghee, squeeze 1 lime and stir well.
- Close the cooker lid. Cook until 1 whistle (6-8 minutes). Now tasty Emunah Biriyani is ready to serve.
The Product is 100% Pure Veg, For Veg Biriyani add beans, carrots, peas instead of chicken or mutton.