Shenga Chutney – Shenga Hindi – Groundnut Chutney – 400 grams

Sold by: ActiveShoppy

300.00  / Pack of 400 grams each

Roasted Peanuts Pound together to a coarse powder with Byadagi Chilli, Garlic, Salt, Cumin, and other spices- the natural oils blend the Tastes to a glorious delicious mix.

A staple of every North Karnataka and Maharashtra meal.

16 in stock

Shenga Chutney

300.00  / Pack of 400 grams each

16 in stock

Estimated Delivery Date April 5, 2024
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Shengha Chutney, also popular by the name Peanut Chutney or Groundnut Chutney, is known to be a great delectable as it can add flavor to any delicacy with its crunchy mouth-feel and vibrant flavor.

A great condiment of North Karnataka & Maharashtra, this authentic chutney is grounded with peanuts and various other spices and masalas to bring out the best flavor.

  • This Chutney can be enjoyed as a great side dish with Rotti, Chapati with Curd, or Ghee.
  • Use it mixed with Yoghurt or Oil or Ghee- as a Condiment to any Indian Meal. As a Flavor enhancer to Chaat, Poha, Murmura, and other snacks.
  • Eat with Idli, Dosa, Paratha, Cheela, Bread, and anything else your heart desires.
  • Shenga Chutney mixed with rice and ghee is an all-time Favorite.
  • Shenga Chutney with butter and Toast- Breakfast Favorite

Options are endless with this versatile powder.

Ingredients Used for Shenga Chutney:

  • Peanut/groundnut/shenga/kadlekai
  • Red chili powder
  • Garlic cloves
  • Curry leaves
  • Sugar
  • Oil

Shelf Life: 15 days to 1 month

Weight0.5 kg

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