Emunah Biriyani Masala Rice

Emunah Biriyani Masala Rice – Recipe

1. Heat 4-5 tbsp. of oil (50ml) in a cooker and fry chopped onion, tomato.
2. Then add 500 grams (1/2kg) Chicken OR Mutton OR Vegetables and stir well for 2 minutes.
3. Now add EMUNAH BIRIYANI RICE and stir for 2 minutes.
4. Now add 750ml of water, 1 tbsp. ghee, squeeze 1 lime and stir well.
5. Close the cooker lid. Cook until 1 whistle (6-8 minutes). Now tasty Emunah Biriyani is ready to serve.

Note:
The Product is 100% Pure Veg, For Veg Biriyani add beans, carrots, peas instead of chicken or mutton.