Chandu RASAM POWDER

Chandu Rasam Powder

Direction for use:

• Add salt, tamarind, tomatoes, green chilies according to taste to 3-liter water and boil.
• Add 100 gms Chandu’s Rasam Powder and the cooked Toor-daal & boil.
• Now add asafoetida, coriander leaves, and curry leaves.
• Temper with mustard seeds.
• Add green chilies to make it extra spicy, but do not add extra Rasam Powder.
• Serve hot.

Contains no preservatives or artificial colors.

Manufactured & Sold by CHANDU PRODUCTS

Vendor’s website: chanduproducts.com