A fine and balanced blend of ground whole spices, lentils and aromatic herbs, Parijatha Rasam Powder, when added while preparing Rasam, infuse a flavor that makes the palate dance.
Contains no preservatives or artificial colors.
Direction for use:
Add salt, tamarind, tomatoes, green chilies according to taste to 3-liter water and boil. Add 100 gms Rasam Powder and the cooked Toor-daal & boil. Now add asafoetida, coriander leaves, and curry leaves. Temper with mustard seeds. Add green chilies to make it extra spicy, but do not add extra Rasam Powder. Serve hot.
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