Abhiruchi Kundapura Chicken Masala – Recipe

1. Extract Coconut milk from 1 big coconut (1st thick milk, 2nd & 3rd), Grate the remaining Coconut coarsely without adding water
2. Clean 2 kg Chicken and cut into pieces.
3. Add 7-8 teaspoons of Kundapura Chicken Masala and 1 tablespoon butter and 5-6 big size onions cut into pieces (lengthwise) to it.
4. Add support salt for taste.
5. Half boil the mixture.
6. Add tamarind water (of 1 size lemon) coconut milk and grounded coconut and boil for 7-10 minutes. (The 3rd milk should be added only if the chicken is not boiled completely).
7. Finally, fry the crushed flakes of garlic (7-8 pieces) and chopped onions with 3 to 4 cloves (Lavanga) and add to the Chicken Curry.
   Kundapura Chicken Masala is ready to serve