Kori Rotti – ಕೋರಿ ರೊಟ್ಟಿ
A product with two decades of experience and innovations comprising Jeera Aroma on the health part and Urad dal for taste and nutrition.
Kori Rotti Recipe is mostly served with crispy, thin rice wafers also known as rotti. The authentic way to enjoy this Kundapurian Chicken Curry is to dip the crispy rotti in a spicy, flavourful chicken curry until it absorbs the sauce and becomes soft.
This chicken dish beautifully combines the creamy flavours of coconut milk and all the blended roasted spices like coriander seeds, cumin seeds, peppercorns and fenugreek seeds that lend this dish a unique taste.
How to use it?
Make the Rotti into pieces, and put in an empty bowl, add required quantity of hot KUNDAPURA CHICKEN gravy, OR any other gravy made out of any ingredients and serve immediately.
Even RICE ROTTI can be taken as it is.