Method: > Boil 100 gms of Ghee/Oil in a pan > Add Chopped Onion and Garlic, fry it until the color changes to golden brown. > Then add cleaned Chicken Pieces along with 8-9 tbs of Chicken Sukka Masala, curry leaves, and tamarind juice. > Boil it under a low flame > In another pan fry the grounded Coconut until it changes its color to golden brown. > When the chicken is cooked(Should remove traces of water) add fried coconut with coriander leaves, stir and boil for sometime. Now Chicken Sukka Masala is ready to serve
There are no reviews yet.