Shenga Chutney – Shenga Hindi – Groundnut Chutney – 400 grams

Shengha Chutney, also popular by the name Peanut Chutney or Groundnut Chutney, is known to be a great delectable as it can add flavor to any delicacy with its crunchy mouth-feel and vibrant flavor.

A great condiment of North Karnataka & Maharashtra, this authentic chutney is grounded with peanuts and various other spices and masalas to bring out the best flavor.

• This Chutney can be enjoyed as a great side dish with Rotti, Chapati with Curd, or Ghee.
• Use it mixed with Yoghurt or Oil or Ghee- as a Condiment to any Indian Meal. As a Flavor enhancer to Chaat, Poha, Murmura, and other snacks.
• Eat with Idli, Dosa, Paratha, Cheela, Bread, and anything else your heart desires.
• Shenga Chutney mixed with rice and ghee is an all-time Favorite.
• Shenga Chutney with butter and Toast- Breakfast Favorite

Options are endless with this versatile powder.

Ingredients Used for Shenga Chutney:

• Peanut/groundnut/shenga/kadlekai
• Red chili powder
• Garlic cloves
• Curry leaves
• Sugar
• Oil

Shelf Life: 15 days to 1 month