Red Chilli, Coriander, Jeera, Pepper, Fenugreek, Turmeric, Salt & Natural Spices
How to Prepare:
Fry onions with ghee, till onions turn golden brown. Add tomatoes, and fry till they turn soft. Add CHANDU EGG MASALA & stir well. Add coconut along with water to masala & boil. Later put boiled eggs & chopped coriander leaves and give one boil, remove from heat. Serve hot.
Note : Do not add chilli & salt
Contains no preservatives or artificial colors.
Manufactured & Sold by CHANDU PRODUCTS
Vendor’s website: chanduproducts.com