Chandu Kundapura Egg Masala Powder

Ingredients:

Red Chilli, Coriander, Jeera, Pepper, Fenugreek, Turmeric, Salt & Natural Spices

How to Prepare:

Fry onions with ghee, till onions turn golden brown. Add tomatoes, and fry till they turn soft. Add CHANDU EGG MASALA & stir well. Add coconut along with water to masala & boil. Later put boiled eggs & chopped coriander leaves and give one boil, remove from heat. Serve hot.

Note : Do not add chilli & salt

Contains no preservatives or artificial colors.

Manufactured & Sold by CHANDU PRODUCTS

Vendor’s website: chanduproducts.com