Chandus Veg Masala Powder
Method Of Preparation:
Place potatoes, carrots and green beans in the cold water. Allow to soak while you prepare the rest of the vegetables; drain.
Now, cook potatoes, carrots, green beans, peas, salt, and turmeric. Cook for 8 minutes.
Heat oil in a pan over medium flame. Cook mustard seeds and cumin; when seeds start to sputter and pop, add the onion and saute until transparent.
Stir in the tomatoes, Chandus Veg Masala Powder, and ginger garlic paste; saute 3 minutes.
Add the cooked vegetables to the tomato mixture and saute 1 minute.
Manufactured & Sold by CHANDU PRODUCTS