India has a long-standing tradition of serving food on banana leaves. Especially in places South, eating food on them is considered quite healthy and auspicious. Most people use them to serve an authentic south Indian spread on festivals and family get-togethers.
They are also considered quite sacred and are often used for offering prasad to the deities. These thick leaves are big enough to serve a multi-course meal ranging from sambhar to chutneys. You can also cut these leaves in different sizes and place them on platter of any size.
They are loaded with nutrients we bet you didn’t know about. Food when served on them gets enriched with several nutrients that we would otherwise miss.