Green Chilli, Pepper, Spices, Curry Leaves & Salt
How to Prepare:
Fry onion & garlic slices in a pressure cooker vessel with two spoons of ghee or vegetable oil. Add 250g of washed raw rice to it & fry for 3-5 minutes. Again add 250g of vegetables, 500ml of water & Chandu Pulav Mix. Close the vessel & cook. Now Chandu Pulav is ready to serve.
Note : Do not add chilli and salt
Contains no preservatives or artificial colors.
Manufactured & Sold by CHANDU PRODUCTS
Vendor’s website: chanduproducts.com