Chilly, Garlic, Pepper, Dhania, Jeera, Turmeric
How to Prepare:
Take 1½ kg of chicken, chop it into pieces. Add 7 to 8 tbsp of nana Kundapur Chicken Masala powder and 1 tbsp butter and 5 to 6 big sized onion (chopped into pieces) to it add salt to taste. Boil the whole mixture on low flame till it is half cooked. Add tamarind juice and second coconut milk and ground coconut. Now add thick coconut milk and boil for about 5-10 min. Finally, season it with 7 to 8 crushed garlic flakes, chopped onion, and 3 to 4 cloves (which is fried in ghee or oil).
Contains no preservatives or artificial colors.