Chandu Kundapura Pulav Masala

Ingredients: 

Green Chilli, Pepper, Spices, Curry Leaves & Salt

How to Prepare:

Fry onion & garlic slices in a pressure cooker vessel with two spoons of ghee or vegetable oil. Add 250g of washed raw rice to it & fry for 3-5 minutes. Again add 250g of vegetables, 500ml of water & Chandu Pulav Mix. Close the vessel & cook. Now Chandu Pulav is ready to serve.

Note : Do not add chilli and salt

Contains no preservatives or artificial colors.

Manufactured & Sold by CHANDU PRODUCTS

Vendor’s website: chanduproducts.com