Abhiruchi Hariyali Kebab Masala – Pouch – 250 Grams – (25 g x 10)

Abhiruchi Hariyali Kebab Masala Recipe: 

Ingredients:

• Chicken – 500g
• Abhiruchi Ginger Garlic Paste – 2 – 3 Tablespoon
• Eggs – 2
• Abhiruchi Hariyali Kebab Masala – 50g
• Oil – 250ml

Method:

Take 500g chicken, add 2-3 tablespoon Abhiruchi Ginger Garlic Paste, 2 eggs along with Abhiruchi Hariyali Kebab Masala. Mix it well marinate for 15 minutes. Take a pan add 250ml of oil and heat it. Fry marinated chicken pieces to deep fry. Now Abhiruchi Hariyali Kebab is ready to serve.

Note:

1. You can also prepare paneer, potato, mushroom, and gobi.
2. Do not add salt and chilly