Chandu Kundapura Mutton Masala

Ingredients:

Coriander, Chilly, Cardamom, Salt, Cinnamon, Cloves, Kasuri Methi, Pepper & Natural spices.

How to Prepare:

In a vessel heat 2 tsp. of oil, add 1 spoon ginger garlic paste, fry 2 chopped onions till that turn golden brown. Now add cleaned 500g Mutton fry it for a 10 minutes. Add ½ ltr. water mix CHANDU MUTTON MASALA boil till mutton get soft. Add coriander leaves, now Chandu Mutton Masala is ready to serve.

Note : Do not add Chilli & Salt

Contains no preservatives or artificial colors.

Manufactured & Sold by CHANDU PRODUCTS

Vendor’s website: chanduproducts.com